Sunday, February 1, 2009

Making Mormor's Horn (Norwegian croissants)




Whenever I get homesick I find one of the best remedies is to make some Norwegian food. So here are the boys and I making horns (or corns as Thomas calls them). The bad part about making these is that they are so incredibly good that we ate almost all of them in one day...and there were atleast 25 of them!

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